EASY VEGAN COCONUT MOUNDS

Now that I’m starting to look back over my year of recipe posting (I will be posting a list of my most popular recipes of the year soon) I noticed a bit of a trend. You, my friends, LOVE all things chocolate. The Ultimate Vegan Chocolate Cake, Vegan Peanut Butter Cups, Vegan Oatmeal Chocolate Chip Cookies, and Vegan Chocolate Pudding Cake have all reached my top 50 most popular recipes of all time. And you know what? I’m so excited about it, because if you guys like chocolate recipes, that means I get to make more chocolate recipes.  The ultimate win-win situation!

Mounds, bounty bars, snowballs, coconut scrumptiousness dipped in melty chocolate, whatever you want to call them, these are my Easy Vegan Coconut Mounds, and they are SO insanely yummy.


Coconut + chocolate = lightly sweet, coconutty, chocolatey, glorious bliss bites.

Ingredients

  • 1 1/2 cups unsweetened shredded coconut
  • 3 tablespoons full-fat coconut milk
  • 3 tablespoons coconut oil melted
  • 2 tablespoons agave
  • 1 1/4 cups vegan chocolate chips

Instructions

  1. Add the coconut, coconut milk, coconut oil, and agave, to a food processor. Pulse several times, stopping to scrape down the sides as needed until the coconut mixture is blended but still has texture. You should be able to pinch the filling and it will hold together, but still be a bit crumbly
  2. ............................................


for full recipes please see : itdoesnttastelikechicken.com

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