VEGAN SWEET POTATO BROWNIES | GLUTEN FREE RECIPE

Do you also love brownies? But do you fear they might be unhealthy, high in sugar and fat? Don’t worry, because I am going to present you these healthy gluten-free vegan sweet potato brownies. They are fudgy, moist, rich, gooey, chocolatey and delicious. Sounds interesting to you? If yes, continue reading.

• These brownies are also….
• dairy free
• egg free
• paleo friendly
• refined sugar-free
• low in fat
• vegan
• gluten-free
• nut free

Ingredients

• 2 medium cooked white sweet potatoes (450 g) - check recipe notes
• 2 small bananas (200 g)
• 2/3 cup xylitol (or coconut sugar for paleo version) (150 g)
• 1 1/4 cup oat flour GF (or almond flour for paleo version) (130 g)
• 1/2 cup plant-based milk (120 ml)
• 7-8 tbsp cocoa powder (or cacao powder) (50 g)
• 5 tbsp hemp seeds or ground almonds (50 g) - check recipe notes
• 1 tbsp cinnamon (optional)
• 2 tsp baking powder

Instructions

1. Process the xylitol (or coconut sugar) in a coffee grinder or food processor until it becomes a fine powder. Repeat this step with the hemp seeds (or use ground almonds instead).
2. Put all ingredients in your food processor and blend until you have a smooth batter.
3. .,...................................

for full recipes please see : elavegan.com

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