FATHEAD PIZZA CRUST (LOW CARB KETO PIZZA) – 4 INGREDIENTS

Have you ever tried low carb keto Fathead pizza crust? You guys, it’s unbelievably similar to “real” pizza dough made with wheat! You really can’t tell it’s gluten-free and keto pizza. It even has that chewy quality that’s so difficult to achieve with low carb baked goods. I have to admit, I was pretty excited the first time I tried this low carb pizza.

I’ve been making my other 4-ingredient low carb pizza crust with almond flour for over a year now. It’s on regular rotation at our house and we love it. Then there’s cauliflower pizza crust, which is great way to sneak in veggies.

But I’ve gotten several requests for a nut-free version of a keto pizza crust recipe that tastes like the real thing. And here it is.

In general, Fathead dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of flour.

INGREDIENTS
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• 1 1/2 cup Mozzarella cheese (shredded)
• 2 tbsp Cream cheese (cut into cubes)
• 2 large Egg (beaten)
• 1/3 cup Coconut flour
• US Customary - Metric

INSTRUCTIONS

1. More tips about this recipe in the post above!
2. Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper.
3. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.)
4. ...................................

for full recipes please see : www.wholesomeyum.com

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