GREEN PIZZA WITH PESTO, FETA, ARTICHOKES, AND BROCCOLI
Before moving to New York, my husband and I lived in San Francisco. Our first few weeks there were a little uncomfortable, to say the least.
Our furniture was being shipped from Chicago, and we spent a lot of time sitting on our air mattress. Let’s just say that I was very excited when our furniture finally arrived … ha!
It was February, and after all of our moving expenses, I wasn’t expecting anything special for Valentine’s Day.
Our plans were to order pizza and drink some wine. When I opened the pizza box, I was surprised by a heart-shaped pie (learn how to make your own heart-shaped pizza here).
It was so sweet and made our night even more special!
That pizza turned out to be one of my San Francisco favorites.
We were lucky enough to have a great pizza place around the corner from our apartment, and that was the first time I had their Green Pizza with Pesto, Feta, Artichokes, and Broccoli. It was so delicious that I could have eaten it every day!
Now we’re in New York, and it’s been over a year since I had that Green Pizza. I’m not sure what took me so long (especially since I love making my own pizza), but I finally decided to recreate it.
Ingredients
For Basil-Spinach Pesto:
For Pizza and Toppings:
Instructions
for full instruction please see : hellolittlehome.com
Our furniture was being shipped from Chicago, and we spent a lot of time sitting on our air mattress. Let’s just say that I was very excited when our furniture finally arrived … ha!
It was February, and after all of our moving expenses, I wasn’t expecting anything special for Valentine’s Day.
Our plans were to order pizza and drink some wine. When I opened the pizza box, I was surprised by a heart-shaped pie (learn how to make your own heart-shaped pizza here).
It was so sweet and made our night even more special!
That pizza turned out to be one of my San Francisco favorites.
We were lucky enough to have a great pizza place around the corner from our apartment, and that was the first time I had their Green Pizza with Pesto, Feta, Artichokes, and Broccoli. It was so delicious that I could have eaten it every day!
Now we’re in New York, and it’s been over a year since I had that Green Pizza. I’m not sure what took me so long (especially since I love making my own pizza), but I finally decided to recreate it.
Ingredients
For Basil-Spinach Pesto:
- 1/4 cup chopped walnuts
- 2 cloves garlic
- 1 cup basil leaves lightly packed
- 1 cup spinach leaves lightly packed
- 1/2 cup shredded Parmesan cheese
- 1/2 cup olive oil extra virgin
- salt
- pepper
For Pizza and Toppings:
- 2 heads broccoli (not bunches)
- 1 lb pizza dough
- nonstick spray or olive oil
- 1 (14 oz.) can quartered artichoke hearts drained
- 8 oz shredded mozzarella (about 2 cups)
- 1 cup crumbled feta
Instructions
- Preheat oven to 425 degrees. If pizza dough has been refrigerated, remove from the fridge so it can warm up a bit.
- ..................................
for full instruction please see : hellolittlehome.com
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