OREO BUNDT CAKE

What if I promised you that this Oreo Bundt Cake is the last bundt cake recipe that I’m going to shove in your face for a good, long while? Would you be happy because you’re tired of seeing bundt cakes? Or would you be super sad because you can never have enough easy bundt cake recipes? Talk to me.

Either way, this is probably the last bundt you’ll see for a bit. I have a billion other recipes planned, and none are a bundt. I’ve posted like 4 in the last month, so you are set. For Easter, check out this Lemon Bundt Cake or Blueberry Bundt Cake. Those were born out of this Lemon Blueberry Bundt Cake with Lemon Glaze, featuring both of those flavors.

For anytime at all, no holiday or season needed, this ridiculously simple Easy German Chocolate Bundt Cake recipe or The Easiest Dark Chocolate Peanut Butter Bundt Cake. Omg, they are good, and oh-so indulgent but EASY, as their names would imply. My friend Jess doesn’t bake at all, but made the chocolate peanut butter one for her dad for his birthday, and it turned out beautifully.

Ingredients
For cake:

• 1 box chocolate cake mix
• 1 box instant Oreo Cookies 'n Cream pudding mix
• 4 eggs
• 1 c. sour cream reduced-fat is fine
• 1/4 c. vegetable oil
• about 20 Oreo cookies divided; 8 whole, and the remainder coarsely chopped
• For ganache:
• 1 c. milk or semi-sweet chocolate chips
• 1/4 c. heavy cream
• 3 tbsp. butter

For cookies 'n cream pudding frosting:

• 1 box instant Oreo Cookies 'n Cream pudding mix
• 3/4 c. cold milk
• 1 - 8 oz. container whipped topping thawed

Instructions
For cake:

1. In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, and 1/2 of the coarsely chopped Oreos (eyeball it).
2. Spray a large tube pan or bundt pan with non-stick spray.
3. Spread half the batter evenly into prepared pan.
4. .....................................

for full instruction please see : thegoldlininggirl.com

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