Muffin Tin Pumpkin Pies

I love to bake in muffin tins. They are cute, bite-sized, and cook up so much faster. I’ve shared Muffin Tin Meatloaves, Pop Up Pancakes in Muffin Tins, even Mini Muffin Tin Brownies! Today, I’ve baked cute muffin tin pumpkin pies. They make for perfect individual portions. These would be a great way to prepare your pie for dessert this Thanksgiving.

Ingredients

• pumpkin pie filling for one 9-inch pie
• 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart
• bowl or round cookie cutter 4 inches in diameter
• muffin tin
• whipped cream
• Makes 12 mini pumpkin pies

Method

1. Prep your dough. Using a bowl or 4 inch round cookie cutter, cut out 12 circles from your 2 9-inch pie crust doughs.
2. Place each circle into a pre-greased muffin tin. Press them in, letting the sides come up for a fun look. Score the bottom of your dough with a fork to keep the crust from bubbling up as it cooks.
3. ...........................................

for full recipes please see : www.makeandtakes.com

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