Pumpkin Lasagna Cupcakes
You all loved my Pumpkin Lasagna. I shared that recipe two years ago and it’s still one of the most popular recipes on my blog. And why it shouldn’t be?! Pumpkin Lasagna is so simple to make and it taste absolutely delicious!!!
It’s layered dessert with cream cheese, pudding, pumpkin and spice, a lot of whipped cream and toasted pecans or walnuts.
You don’t need a special reason or occasion for this yummy, light and creamy + easy to make dessert recipe!!! It’s enough that you’re a pumpkin lover and have a few simple ingredients on hand. You will spare less than 45 mins of your time and after a few hours of chilling you’ll get absolutely delicious fall dessert on your table. Although the recipe is really simple, this dessert is a perfect fit for holidays or special events. You can serve it for Halloween or after Thanksgiving dinner. Light dessert would be great after a huge meal.
Today I decided to make a little twist with my old recipe. As I said, Pumpkin Lasagna is EASY RECIPE, but I thought it could be even simpler than that. If I make it completely NO BAKE and packed it in individual portion, you’ll have less dirty dishes and it would be easier to serve. You don’t need to worry about cutting and serving. Just arrange these delicious Pumpkin Lasagna Cupcakes onto serving plate and you’re done.
Ingredients
For the Crust:
Cheesecake Layer:
For Pumpkin Layer:
For Topping:
Instructions
for full recipes please see : omgchocolatedesserts.com
It’s layered dessert with cream cheese, pudding, pumpkin and spice, a lot of whipped cream and toasted pecans or walnuts.
You don’t need a special reason or occasion for this yummy, light and creamy + easy to make dessert recipe!!! It’s enough that you’re a pumpkin lover and have a few simple ingredients on hand. You will spare less than 45 mins of your time and after a few hours of chilling you’ll get absolutely delicious fall dessert on your table. Although the recipe is really simple, this dessert is a perfect fit for holidays or special events. You can serve it for Halloween or after Thanksgiving dinner. Light dessert would be great after a huge meal.
Today I decided to make a little twist with my old recipe. As I said, Pumpkin Lasagna is EASY RECIPE, but I thought it could be even simpler than that. If I make it completely NO BAKE and packed it in individual portion, you’ll have less dirty dishes and it would be easier to serve. You don’t need to worry about cutting and serving. Just arrange these delicious Pumpkin Lasagna Cupcakes onto serving plate and you’re done.
Ingredients
For the Crust:
- 36 Golden Oreo Cookies
- 6 Tablespoons unsalted butter-melted
Cheesecake Layer:
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 8 oz. cream cheese-softened
- 1 cup whipped topping (Cool Whip or whipped cream)
For Pumpkin Layer:
- 1 ½ cup milk
- 3.9 oz. instant pudding (vanilla or white chocolate)
- 1 ¼ cup pumpkin puree (be careful, some brands are too runny, you’ll need a thicker puree)
- ½ teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
For Topping:
- 2 cups whipped cream (or more if desired)
- toasted pecans or walnuts-chopped
Instructions
- Notes: You should have enough of each mixture for 24 cupcakes, but I suggest you to start with 20-22 cupcakes and then divide remaining mixtures into 2-4 cups so you won’t end up short with some of the mixtures.
- Line standard cupcake pans with cupcake liners, set aside.
- Crush whole Oreo cookies with the filling in a food processor to make fine crumbs.
- ...................................
for full recipes please see : omgchocolatedesserts.com
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