PEANUT BUTTER BANANA BREAD WITH CHOCOLATE CHIPS

Last September, for my birthday, I asked for a FitBit, and my husband got me one. Since then, I have been pretty good about wearing it religiously. (Except for a few weeks where I was having issues with the battery, and the company was wonderful and replaced my FitBit.) I’ll be the first to admit that I’m not the best about getting in my 10,000 steps a day, but it is a great gauge for me to know when I need to get up and get moving.

At first, I was pretty adamant about just keeping everything to myself – not wanting to have any FitBit “friends”. I just did my thing – no big deal. I ignored any requests. There weren’t very many, honestly, so it wasn’t that hard.

Then after Christmas, I received a little influx of requests. My steps had majorly slowed down (I worked a lot in December, meaning I was sitting on my computer a lot), so I started to think that maybe accepting some of those friend requests would be a good motivator.

INGREDIENTS

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 4 medium ripe bananas, mashed
• 2 eggs
• 1/2 cup creamy peanut butter
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350ºF. Grease an 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. ...............................

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