PEANUT BUTTER FUDGE COOKIE BARS
Peanut Butter Fudge Cookie Bars have the most decadent layer of fudge nestled between two layers of irresistible peanut butter cookies! Check out my shortcut for making these cookies in just a few minutes with a handful of ingredients! I love shortcuts, and peanut butter, and chocolate!
You guys these Peanut Butter Fudge Cookie Bars are the out of this world! It’s pretty hard to go wrong when you combine peanut butter and chocolate together in any form but these babies are so decadent!
Let’s talk about bar cookies for a second. Bar cookies are seriously one of my favorite things. They are quicker to make than dropping or shaping cookies.
For my Peanut Butter Fudge Cookie Bars I used a cookie mix, you could also use one of those tubes of store bought cookie dough too, which would make this process even faster! Or if you are really ambitious you could make your own homemade peanut butter cookies.
Ingredients
Instructions
for full recipes please see : www.littledairyontheprairie.com
You guys these Peanut Butter Fudge Cookie Bars are the out of this world! It’s pretty hard to go wrong when you combine peanut butter and chocolate together in any form but these babies are so decadent!
Let’s talk about bar cookies for a second. Bar cookies are seriously one of my favorite things. They are quicker to make than dropping or shaping cookies.
For my Peanut Butter Fudge Cookie Bars I used a cookie mix, you could also use one of those tubes of store bought cookie dough too, which would make this process even faster! Or if you are really ambitious you could make your own homemade peanut butter cookies.
Ingredients
- 2 17.5 oz. peanut butter cookie mix + ingredients to make it OR 2 tubes store bough peanut butter cookie dough
- 1 14 oz. can sweetened condensed milk
- ⅓ c. butter
- 1 tsp. vanilla
- 2 c. semi-sweet chocolate chips...
Instructions
- Preheat oven to 350 degrees. Line a 9 x 13 baking pan with aluminum foil. Spray with nonstick baking spray.
- Mix cookie dough according to package directions. Spread ½ of it on the bottom of prepared baking pan.
- .................................
for full recipes please see : www.littledairyontheprairie.com
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