Pumpkin Pie Twists
If you are craving pumpkin flavors for your Fall taste buds, this Pumpkin Pie Twist recipe is perfect for your needs!
Fall is here! Fall is here! Fall is here! Psstt…did you know? Fall is here! And with the lovely weather of Fall comes some of the best flavors around. I LOVE anything pumpkin. If I could eat it for every meal, I would. (and honestly, who says I can’t? I’m an adult, right?!)
One of the latest and greatest pumpkin recipes that I’ve created are these Pumpkin Twists. I seriously cannot get enough. They’re light enough to enjoy and not have the heavy feeling in your tummy and they’re easy enough that literally, anyone can make them. Sounds like a winning combination of flavor and fun to me!
The next time you’re craving something pumpkin, but also something a bit different, give these Pumpkin Twists a go. You’ll be hooked, just like me! And now that “everything pumpkin” is in full swing, it’s the perfect time to make up a batch or two!
Have them in the morning with your coffee as a treat anytime throughout the day! However you decide to have your pumpkin fix and eat it too is entirely up to you!
Ingredients:
CREAM CHEESE ICING:
Directions:
for full recipes please see : deliciouslysprinkled.com
Fall is here! Fall is here! Fall is here! Psstt…did you know? Fall is here! And with the lovely weather of Fall comes some of the best flavors around. I LOVE anything pumpkin. If I could eat it for every meal, I would. (and honestly, who says I can’t? I’m an adult, right?!)
One of the latest and greatest pumpkin recipes that I’ve created are these Pumpkin Twists. I seriously cannot get enough. They’re light enough to enjoy and not have the heavy feeling in your tummy and they’re easy enough that literally, anyone can make them. Sounds like a winning combination of flavor and fun to me!
The next time you’re craving something pumpkin, but also something a bit different, give these Pumpkin Twists a go. You’ll be hooked, just like me! And now that “everything pumpkin” is in full swing, it’s the perfect time to make up a batch or two!
Have them in the morning with your coffee as a treat anytime throughout the day! However you decide to have your pumpkin fix and eat it too is entirely up to you!
Ingredients:
- 1 can (8 oz) crescent rolls
- 1/2 cup pure pumpkin puree
- 3 Tablespoons butter, melted
- 3 teaspoons pumpkin pie spice
CREAM CHEESE ICING:
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract...
Directions:
- Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicon baking mat. Set aside.
- Unroll crescent dough and lay down as 4 rectangles on prepared baking sheet.
- ..........................................
for full recipes please see : deliciouslysprinkled.com
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