The Best and Easiest Classic Apple Crisp Dessert Recipe

The easy to follow, step-by-step complete recipe is at the end of this post – but here is the rundown so you can see how SUPER simple and quick it really is!

Throw all of your crumb topping ingredients together in a large mixing bowl and mix it up with a fork until it forms small crumbs.   Move it to the fridge while you make your apple filling.

Mix together your apple filling in a separate bowl and dump it and spread it evenly in  your 9×13 baking dish.

It’s SO quick and easy to peel and slice your apples if you use a corer/peeler/slicer!  I have (and absolutely LOVE) THIS attachment for my KitchenAid Stand Mixer:

INGREDIENTS
Crumb Topping

• 1 Cup All Purpose Flour 
• 1 Cup Oats Old Fashioned
• 1 Cup Brown Sugar (we prefer light brown sugar for this recipe)
• 1 teaspoon Baking Powder
• 1/2 teaspoon Ground Cinnamon
• 2/3 Cup Butter diced into small chunks or softened (not melted)
• 1 dash Salt

Apple Filling

• 7-8 Large Granny Smith Apples Peeled and Sliced Thin
• 6 Tablespoons Butter Melted
• 4 Tablespoons All Purpose Flour
• 2 Tablespoons Lemon Juice (bottled works fine but fresh is always best!)
• 6 Tablespoons Milk (I use 2%)
• 2 teaspoons Vanilla Extract
• 3/4 Cup Brown Sugar (we prefer light brown sugar for this recipe)
• 1 teaspoon Ground Cinnamon
• 1 dash Salt
• Serving Suggestion
• 1 carton Vanilla Ice Cream to scoop on top of each serving! (optional, but seriously....)
• Easy Apple Crisp Recipe - Bowl Full of Heaven with Vanilla Ice Cream Yummy Fall Dessert - Dreaming in DIY

INSTRUCTIONS
Preheat your oven:

• Preheat your oven to 375 degrees Fahrenheit.

For the Topping

1. Combine all of the crumb topping ingredients with a fork in a medium to large mixing bowl until it forms small crumbs. Refrigerate and move on to prepare the apple filling.
2. ......................................

for full recipes please see : dreamingindiy.com

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