QUICK CHICKEN QUESADILLAS

I know everyone says it, but work has been so busy lately! Getting ready for 125,000+ kids to go back to school is no joke. So, needless to say, my cooking creativity has not exactly been at its peak. The good news is, things will be calming down soon 🙂 Though back to school for me means that things actually calm down a little, I know for many it means the exact opposite. Enter quick meals!

Quick, huh? I know what you’re thinking. Sometimes “quick” can be used a little creatively, but I promise these Quick Chicken Quesadillas are.

Ingredients

• 8, 6 inch flour tortillas
• 1 cup Colby-Jack cheese
• 4 oz rotisserie chicken, shredded with skin removed
• 1/4 cup salsa, prepared
• Pinch of cumin or other spices (optional)
• Pan spray

Instructions

1. Combine chicken, Colby-Jack cheese and salsa in a bowl.
2. Place a pan on the stove over low to medium heat. Spray with pan spray.
3. ............................

for full recipes please see : www.easeandcarrots.com

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