Ribeye Steak and Shrimp with Parmesan Sauce Recipe for Two

This Applebee’s Copycat Ribeye Steak and Shrimp with Parmesan Sauce is amazing! Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce.

We have swapped out sirloin for Ribeye and grilled the shrimp instead of pan-frying. The cheese sauce is delicious and very versatile! Try pouring it over your chicken, mashed potatoes, or broccoli dishes.

Ingredients

• 1 cup heavy cream
• ½ cup Parmesan cheese grated
• 2 teaspoons dried basil
• Salt & pepper to taste
• 2 Ribeye steaks 8 ounce each
• 1/2 lb shrimp (or prawns) tails and shells removed, deveined
• 1 Tablespoon butter
• Old Bay Seasoning
• US Customary - Metric

Instructions

1. If you're grilling the shrimp on wooden skewers soak the skewers in water first for about 20 minutes while the sauce cooks. Click here for Bamboo Skewers.
2. Heat the heavy cream in a saucepan and simmer on medium low, about 20 minutes.
3. .......................................

for full recipes please see : zonacooks.com

Share this post