APPLESAUCE PUFFS

Applesauce Puffs are muffins rolled in butter and cinnamon sugar. Enough said, right? They are like eating a cinnamon sugar donut. (However they are much easier to make!)

I made these one night while we had our breakfast for dinner. I wanted to try something new (as usual). The applesauce puffs are a lot like the popular French Puffs I make except these start with a biscuit mix. You also add applesauce to the mix instead of having to add a lot of oil so that is a healthier.

Of course, you may loose some of that benefit when you roll the muffin in butter and cinnamon sugar. Shh, don’t tell. 😉

When I made these, I knew they would be a hit with the family. I didn’t realize they would be wiped out in one sitting. Well, actually we had one left. Ryan was working on his MTA at a friend’s house and when he got home he devoured the last one.

Ingredients

• 2 c biscuit mix
• 1/4 c sugar
• 2 tsp cinnamon
• 1/2 c applesauce (I used natural)
• 1/4 c milk
• 1 egg
• 2 T oil

Cinnamon Sugar Mixture

• 1 1/2 tsp cinnamon
• 1 cup sugar
• 1/4 cup melted butter

Instructions

1. Mix biscuit mix, sugar and cinnamon
2. Mix in applesauce, milk, egg and oil
3. Stir well
4. ..............................

for full recipes please see : bakingwithmom.com

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