Salted Caramel Apple Pie Recipe

If you’re looking for the perfect holiday dessert, I’ve got you covered! This salted caramel apple pie recipe is SO good and is always a crowd pleaser.  Whether it’s for Thanksgiving, Christmas, or just a fun fall gathering, this salted caramel apple pie will be gobbled up in no time.  Some people look forward to the turkey dinner and I look forward to the dessert!

Ingredients
Crust

• 2 cups all purpose flour
• 1 tsp. salt
• ¾ cup vegetable shortening {cut into ½ inch cubes}
• 6-8 tbsp ice cold water

Filling

• 2 tbsp butter
• 8 medium apples peeled, cored, and cut into ½ inch cubes
• 1 tbsp. butter
• 2 tbsp. all purpose flour
• 1 can Dulce de Leche Caramel sauce {available in the sweetened condensed milk section}
• 1 tsp. cinnamon
• 1½ tsp. sea salt
• Topping
• one egg, beaten
• 1-2 tbsp. sugar
• ½ tsp sea salt

Instructions

1. Crust
2. Combine the flour and salt in a large bowl. Add the shortening, working it into the mixture using a pastry blender until course crumbs form.
3. Fill a bowl with water and some ice cubes. Sprinkle about 2-3 tbsp. of the water over the mixture distributing it evenly. Continue to add water 1 tbsp. at a time until the dough will hold together when pressed.
4. Divide the dough into two balls, one slightly larger than the other and then flatten into ½ inch thick discs. Chill for at least 30 minutes.
5. ...................................

for full instruction please see : www.cleanandscentsible.com

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