GREEN CHILE CHICKEN ENCHILADAS

Did you know I’m half Mexican? Anyone who knows me is pretty surprised when they find this out because I’m pretty darn white. Although I may be white I still LOVE to cook Mexican dishes. One of the recipes I make all the time is Green Chile Chicken Enchiladas. Not only are they so easy but they are so good and are a hit at any function! I also like that they are easy to make in mass quantities and are also good if you make and freeze them.

nchiladas are the best!! We’ve made several versions before, but for a standard chicken enchilada recipe, this is our go-to. We also have a more American version with flour tortillas that you can check out HERE.

INGREDIENTS

• 2 c chicken cooked and shredded
• 2 c monterey jack cheese shredded
• 19 oz. Las Palmas green chile enchilada sauce
• 1 c sour cream
• 6-8 corn tortillas
• 4.5 oz can chopped green chiles
• salt and pepper

INSTRUCTIONS

1. In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper.
2. In a small skillet, bring enchilada sauce to boil. Remove from heat.
3. Dip each tortilla into heated sauce for a few seconds to soften.
4. ......................................

for full instruction please see : lilluna.com

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