Small-batch No-bake Oreo Cheesecake Bites

Hey, folks.

Something very important happened to me this summer.

Something monumental.

Something amazing.

Something life-changing.

Guys, I learned how to make no-bake cheesecake!

What? It was a really good cheesecake.

Okay, seriously though, this has been a supremely useful and tasty lesson to learn this summer. I don’t make cheesecakes very often because they’re a lot of work. But, with no-bake cheesecakes, you get all that cream cheesy goodness, but with about 5-percent of the effort so you can make them all the time.

Ingredients

1. Special Equipment
2. Parchment paper optional
3. 7x5-inch baking dish
4. Handheld electric mixer
5. Bars
6. 14 Oreos divided
7. 2 tablespoons (1oz) butter melted
8. 1/4 cup heavy cream
9. 4 ounces cream cheese softened
10. 3 heaping tablespoons (42g) granulated sugar
11. 1/2 teaspoon vanilla extract
12. Whipped cream optional

Instructions

1. Line your baking dish with parchment paper. Secure with binder clips or clothes pins and set aside.
2. Finely chop 5 of the Oreos and set aside. Place the remaining 9 Oreos in a plastic bag and crush into a fine crumb with a rolling pin or the bottom of a glass. Pour crumbs into a medium bowl and stir in melted butter until well mixed. Pour crumbs into prepared baking dish and press out into an even layer.
3. ......................................

for full recipes please see : bakingmischief.com

Share this post