SPARKLING CRANBERRY WHITE CHOCOLATE CAKE

This weekend was crazy busy, but so fun! We finally started turning our “formal living room” into my office. We’d already cleared the room, so this weekend we steam cleaned the carpets and got the main pieces of furniture. I still want to get a few other things and some decorative pieces, but the big stuff is there and I’m ready to get organized!

We got the furniture at IKEA and I love it! It took us forever to get through the store though. I got three pieces of furniture – a desk, shelves for all my props, and a table to use for taking photos on. It took awhile to pick everything out since IKEA has all these things in different rooms. I was taking a lot of pictures and trying to picture them all in a room together.

The hubs didn’t really realize IKEA was so big and had so much stuff, so he was pretty excited to realize they had so many decorative things and stuff beyond just furniture. I think we’ll be making another trip soon.



If you’ve been before, you know you collect the boxes at the end of the trek through the store. One of our items – the table – was back where only IKEA employees could get to it so after we checked out, we had to wait at the pick up area for it. It took longer than we expected though, so the hubs started wondering around near the food. Next thing I knew, he came back with ICEEs and cinnamon rolls. ICEEs are one of his all-time faves.

INGREDIENTS
SPARKLING CRANBERRIES

  • 2 cups fresh cranberries
  • 1 1/2 cups (310g) sugar, divided
  • 1 cup (240ml) water

CRANBERRY CAKE

  • 3 1/3 cups (433g) all purpose flour
  • 2 cups (414g) sugar
  • 2 1/2 tsp baking powder
  • 1 1/2 cups (336g) salted butter (340g), room temperature
  • 3 eggs
  • 2 tbsp vanilla extract
  • 1 cup (240ml) sour cream
  • 1 cup (240ml) milk
  • 3 cups fresh cranberries

WHITE CHOCOLATE ICING

  • 12 oz white chocolate chips
  • 3/4 cup (180ml) heavy whipping cream
  • 3/4 cup (168g) butter, room temperature
  • 8-9 cups (920-1035g) powdered sugar

INSTRUCTIONS

  1. SPARKLING CRANBERRIES:
  2. Bring 1 cup sugar and water to a simmer in a saucepan. Simmer until sugar is completely dissolved.
  3. Pour simple syrup into a heatproof bowl and allow to cool for about 10 minutes.
  4. .................................


for full instruction please see : www.lifeloveandsugar.com

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