TERIYAKI PINEAPPLE SALMON

This teriyaki pineapple salmon has become one of our favorites recently. The teriyaki sauce and pineapple pair so well together and I love how it’s ready in less than 30 minutes. To save the leftovers, I used Reynolds™ Disposable Heat & Eat containers. They are made with plant fibers and perfect for the microwave. The best part? There is no need to clean them! They’re perfect for taking lunch to work!

One thing that I’m trying to do now that we have a more stable working time is to make sure our meals are nutritious and delicious, no food is wasted and we eat homemade food as often as possible. You know I’m all about “homemade is better”.

Ingredients

• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 2 salmon fillets skin on
• 1/3 cup teriyaki sauce
• 1/2 tsp ginger powder
• 1/4 cup pineapple juice
• 4 pineapples slices
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Instructions

1. Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets.
2. Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Turn the fillets and cook for another 5 - 8 minutes until the fish is fully cooked.
3. ........................................

for full instruction please see : www.unicornsinthekitchen.com

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