VEGAN LEMON GARLIC HERB ROASTED POTATOES
So whooooooo doesn’t love potatoes? Taters taters taters, I could eat them all day long. May explain why I look like a potato. One of my favourite ways of having potatoes would have to be these Vegan Lemon Garlic Herb Roasted Potatoes. Woah, tongue twister, the only tongue action I ever get.
Okay, so these little Herb Roasted Potatoes are a little fancier than your usual run of the mill, chuck into the oven with some olive oil potatoes. I cut slits in the potatoes to increase their surface area = more yummy crispy bits once roasted in the oven. Fancy. The Roasted Potatoes are also coated in a mixture of Olive Oil, Salt, Pepper, Parsley, Basil, Garlic and Maple Syrup before being thrown into the flames to cook.
But no, we’re not done yet. Halfway through the roasting process, we baste the little bastards in a another basting mixture of Olive Oil, Parsley, Basil and Lemon Zest. Half of this mixture is used to baste them halfway through cooking, and the remaining mixture is slathered onto the Herb Roasted Potatoes once they are fully cooked, a minute or two before being served.
Ingredients
Lemon Herb Olive Oil Mixture:
Instructions
for full recipes please see : www.crazyvegankitchen.com
Okay, so these little Herb Roasted Potatoes are a little fancier than your usual run of the mill, chuck into the oven with some olive oil potatoes. I cut slits in the potatoes to increase their surface area = more yummy crispy bits once roasted in the oven. Fancy. The Roasted Potatoes are also coated in a mixture of Olive Oil, Salt, Pepper, Parsley, Basil, Garlic and Maple Syrup before being thrown into the flames to cook.
But no, we’re not done yet. Halfway through the roasting process, we baste the little bastards in a another basting mixture of Olive Oil, Parsley, Basil and Lemon Zest. Half of this mixture is used to baste them halfway through cooking, and the remaining mixture is slathered onto the Herb Roasted Potatoes once they are fully cooked, a minute or two before being served.
Ingredients
- 1 lb. Baby Potatoes (500 grams)
- 1 1/2 tablespoons Olive Oil
- 1 tablespoon finely minced fresh Basil Leaves
- 1 tablespoon finely minced fresh Parsley Leaves
- 1 teaspoon Minced Garlic
- 1 teaspoon Maple Syrup
- 1/2 teaspoon Sea Salt, or to taste
- Black Pepper, to taste
Lemon Herb Olive Oil Mixture:
- 3 tablespoons Olive Oil
- Zest of 1/2 a Lemon
- 1 teaspoon finely minced fresh Parsley Leaves
- 1 teaspoon finely minces fresh Basil Leaves
- Salt/Pepper, to taste
Instructions
- Preheat oven 180 Celsius/350 Fahrenheit. Line a baking sheet with non stick baking paper. Set aside.
- Make fine slits in each baby potato, but do not cut all the way through.
- In a large bowl, combine prepared potatoes with Olive Oil, Basil, Parsley, Garlic, Maple Syrup, Salt and Pepper. Toss to coat well.
- ................................
for full recipes please see : www.crazyvegankitchen.com
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