Vegan Sushi with Cauliflower Rice

You may have been wondering when I published my guide on How to Make Cauliflower Rice, if I was up to something. If you thought that, you were right. Of course, I’m up to finding nutritious and healthy (and even low calorie) options for my favorite dishes. And one of those dishes just happens to be Vegan Sushi with Cauliflower Rice. Come to Marly!

Then one day when I was in my Plant-Based Pro certification program, I had to make something with an international flare to it. I could have gone with Italian or Spanish, but I just wanted to be a little different, so I decided to try making my own vegan sushi.

I also used Cauliflower Rice in this recipe. I think that helped. Here’s the deal with using cauliflower rice in sushi. It adds a great flavor, but it’s a tad bit messier than using something like brown rice.

But the way I look at it, using the cauliflower rice makes this both healthy and low calorie. It’s turned into one of my favorite lunches!

Ingredients

• 4 sheets of nori
• 1 batch of Cauliflower Rice
• 1 red bell pepper sliced thinly
• 1 avocado peeled and sliced
• About a quarter of a head of red cabbage sliced thinly
• 1-2 green onions sliced thinly lengthwise
• Field greens
• ¼ cup peanut butter
• 1 - 2 teaspoons agave nectar
• 1 - 2 teaspoons Bragg (for gluten-freor Soy Sauce
• 1 - 3 teaspoons Sriracha based on your hotness preference
• 1 - 3 teaspoons chopped peanuts for topping

Instructions

1. Place one nori sheet on a bamboo roller. Top about half of it with a thin layer of the cauliflower rice. Top this with thin slivers of the red bell pepper, avocado slices, red cabbage slivers, green onion slivers, and some of the field greens.
2. Use the bamboo roller to roll the nori, using your fingers to press down on the nori sheet as it rolls up. Roll it tightly to the end. Allow the roll to sit for a minute or two, seem side down.
3. ......................................

for full instruction please see : namelymarly.com

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