YUM YUM PIE

Yum Yum Pie is a classic recipe that was passed down from my Nana. She made it every 4th of July holiday.

When it is hot outside sometimes the last thing I want to do is turn on the oven. But let’s face it, sometimes a girl needs a sweet treat and that is why I love a no bake dessert. This no bake Yum Yum Pie is one of my absolute favorites.

This recipe starts with a delicious graham cracker crust. Take one box of graham crackers and crush them up in a food processor. Stir in some sugar and butter and then press half of the mixture into a 9×13 baking dish.
Next, mix cold milk, cream cheese, and Dream Whip until nice and smooth. Spread half of the mixture over the graham cracker crust.



You can find Dream Whip in the baking aisle, usually close to the JELLO section. Dream Whip is a non-dairy powder when mixed with milk, makes a whipped topping.
Next, I like using half cherry, half blueberry pie filling but you can use your favorite if you don’t want both.

Ingredients

  • 3 cups graham cracker crumbs (about 1 box of graham crackers)
  • 1 1/2 sticks butter
  • 3/4 cup sugar
  • 1 cup cold milk
  • 1 8 oz cream cheese
  • 1 can cherry pie filling
  • 1 can blueberry pie filling
  • 2 packs Dream Whip (1 box)

Instructions

  1. Melt butter. Mix butter, graham cracker crumbs and sugar in a medium bowl.
  2. Press 1/2 of graham cracker mixture in bottom of 9x13 baking dish making a crust.
  3. Beat together milk, cream cheese and Dream Whip with a mixer until thick and smooth.
  4. .........................................

for full instruction please see : www.foodlovinfamily.com

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