Baked Parmesan Chicken Bites with Garlic Aioli

It recently dawned on me that my blog has been live over 10 months now, and this is the second chicken recipe I’ve posted. Remember Quick Stir-Fry Chicken & Asparagus ? Yes ? It’s been a long time coming – I know. Have you tried them yet?! They’re dreamy, so light and easy to make….a must make dish !

But that’s really as far as my chicken game goes. What up with that, right? To remedy this lil issue, I give you Baked Parmesan Chicken Bites! These Baked Parmesan Chicken Bites are super crispy and flavorful on the outside and tender on the inside, and garlic aioli basically melts in, giving them great garlic flavour. Best of all, no oil is needed to make these, just a light coating of oil or cooking spray on wire rack to keep them from sticking.

Call them nuggets if you wish, I like the word “bites” much better, don’t you?

Ingredients

For Chicken

• 1 pound boneless chicken breasts, cut into bite-sized pieces
• 1 cup flour
• 2 eggs
• 2 cups breadcrumbs ( Panko )
• 1/2 cup grated Parmesan
• salt and pepper

For Aioli

• 6 tablespoons mayonnaise
• ¼ teaspoon garlic, minced fine
• 1 teaspoon lemon juice
• 1 tablespoon flat leaf parsley, chopped fine

For Garnish:

• Chopped parsley

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Bake breadcrumbs on rimmed baking sheet for 5 minutes or until golden brown.
3. Transfer to a rimmed plate, add Parmesan, and toss until combined.
4. On another rimmed plate place flour, and in a wide bowl beat the eggs together.
5. ...........................................

for full recipes please see : sugarapron.com

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