Pepperoni Pizza Cupcakes + RECIPE VIDEO

You guys, I am just not at a point in my life where I have the time or energy to cook a meal that involves 17 ingredients and 3 different pots. (Please pass me all the one pot meals and slow cooker recipes)

And besides, sometimes simple is insanely delicious.

These Pepperoni Pizza Cupcakes are so good. And if you want to make them good for you, you can always increase the veggie content. Mushrooms, chopped spinach or kale, grated carrot, grated zucchini — whatever you want to hide under all of that spicy pepperoni and oozing sauce and cheese. You could even go all out and use turkey pepperoni and low fat cheese, if you really wanted.

I might even like these more than pizza itself.

Both are good in their own ways, but with these there’s no yeast dough to deal with. You also get a soft, noodle like texture from the wonton that inside the muffin pan, and then those crispy, crunchy edges that get all golden on top. It’s win-win.

Ingredients

• 18 small wonton wrappers about 3-4" in width
• 1 1/2 cups finely diced pepperoni
• 1 cup finely diced red pepper
• 3/4 cup pizza sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Spray a muffin pan with non-stick spray and preheat the oven to 350 degrees F.
2. Combine pepperoni, pepper and pizza sauce in a bowl.
3. Lay one wonton wrapper in the bottom of 9 muffin cups. Press the wrapper in right to the edges so that it sticks to the non-stick spray. Lay another over top, and press down.
4. ........................................

for full recipes please see : www.thereciperebel.com

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