CAULIFLOWER BREAD

This cauliflower bread is the best cauliflower bread I’ve ever made. It is low carb, gluten free, paleo, keto. It can be used as toast, sandwich bread, and any other bread substitution you need.

I am super excited to share with this recipe with you today. I have shared a lot of cauliflower bread alternatives like my cauliflower crusted grilled cheese or cauliflower bread buns. And even though I adore those recipes, I have always wanted something more.

I really wanted to be able to make a loaf of cauliflower bread. A loaf I can slice up and treat like any regular bread loaf. It’s something I’ve been testing for nearly two years.

This cauliflower bread looks similar to a loaf of white bread, though it doesn’t rise quite as high. It is sturdy enough to be sliced, toasted, used for sandwiches, etc.

The bread is much airier than your typical bread because there are whipped egg whites folded into the batter. It’s similar to texture as cloud bread, but slightly more durable and sturdy.

If you toast the bread, it will make it a little firmer and sturdier.

Ingredients:

•  3 cups cauliflower finely riced
•  6 large eggs separated
•  6 tbsp canola oil (use olive oil if making paleo)
•  1 ¼ cup superfine almond flour
•  1 tbsp baking powder
•  1 tsp salt

Directions:

1. Preheat oven to 350°F. Line an 8 inch by 4 inch loaf pan with parchment paper.
2. Microwave cauliflower for 3-4 minutes or until tender. Allow cauliflower to cool. Once cooled, place a small amount in a tea towel and wring dry. Repeat with remaining cauliflower, working in small batches.
3. ........................................

for full recipes please see : kirbiecravings.com

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