The Best Keto Low Carb Bagels with Everything Seasoning

There are few versions out there to make keto low carb bagels, but if you tried the fat head dough and made pizza out of it, you probably appreciate how delicious fat head pizza crust is. It is very popular and has been a life saver for low carbers everywhere, including my friend who has a 12 year old with Type 1 diabetes and who’s a very picky eater.

 If you love bagels, why not make a keto low carb bagels out of the fat head dough that practically require 5 ingredients, very easy to make, chewy and delicious. And if you sprinkle “Everything but bagel” seasoning on top and bake with it, oh you will be in a bagel heaven without added load of carbs and sugar, and which definitely doesn’t taste low-carby. See Keto low carb bagels making in action video below.

The everything but the bagel seasoning is Trader Joe’s exclusive and used to be sold at Trader Joe’s stores only but now you can get it on Amazon. It is amazing and can be used on anything. I use it on my bagels; the one type I like  with scallion cream cheese and smoked salmon is my favorite and another personal favorite is the one with fresh avocado. By the way, if you like your low carb bagel with avocado, this is a perfect balance of low carb, protein and high fat since avocado provide healthy fats.

Ingredients for Keto Low carb bagels:

• 1 and 1/2 cups shredded mozzarella
• 3 TBS cream cheese
• 1 egg
• 1 cup Almond flour
• 1 tsp baking powder

Optional ingredients:

• 1 tsp spices like, dried oregano, basil, garlic powder

For topping:

• Everything but the bagel seasoning or seasoning of your choice

DIRECTIONS:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper
2. Microwave Mozzarella and cream cheese in a bowl until soft, about 40 seconds.
3. Add egg, Almond flour, remaining ingredients and spices and stir and blend well using spatula into a dough ball.
4. .........................................

for full recipes please see : thebigapplemama.com

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