Pumpkin Spice Toffee Roll-Out Cookies

I love the flavors of fall. Cinnamon, allspice, and cloves add such a wonderful autumn bite to baked goods, kind of like a cozy sweater that hugs your taste buds. Those fall spices also leave your kitchen smelling fantastic. If you want to “spice” up your typical sugar cookie recipe this season, here’s a great, tasty alternative.

I’ve posted my pumpkin spice cookie recipe a few years ago, but I’ve made a few tweaks to the original recipe since then. For a little extra kick, I threw in some toffee bits this time around for added caramel flavor. Here’s my Pumpkin Spice Toffee Roll-Out Cookie recipe.

Ingredients

• 1 cup(two sticks) unsalted butter, softened
• ½ cupgranulated sugar
• ½ cupdark brown sugar
• 1 egg
• 1 tbspvanilla extract
• 2 tsppumpkin spice
• 1 tspsalt
• 3 cupsall-purpose flour
• ½ cuptoffee bits

Instructions

1. In a mixer, cream together butter and the two sugars. Mix until fluffy and well incorporated.
2. Add egg, vanilla extract, salt, and pumpkin spice. Mix until it is all well incorporated.
3. Add flour, mixing a cupful at a time, to the butter/sugar/egg mixture. After everything is well mixed, the dough should be non-greasy to the touch. If it’s still a little sticky, add a 1/4 cup of flour.
4. .....................................

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