HOMEMADE CHOCOLATE HOBNOBS (VEGAN GLUTEN-FREE)

Hobnobs used to be my guilty pleasure along with chocolate digestive biscuits. I could easily eat half a pack in one sitting. Once I started there was no stopping until I felt sick!

I must admit that I haven’t had a hobnob in years, but I still remember exactly how delicious they taste! So crunchy and sweet. Since chocolate makes any dessert taste better in my opinion, it’s not a surprise that I like chocolate hobnobs even more. They’re dangerously addictive!

I came across a picture of a hobnob while browsing on Instagram and it hit me that I’ve never tried to recreate them. Why has it taken me this long to realise this?! I just had to give them a go. I had to make them a couple of times and play around with the ingredients and quantities before I was happy with the end result. I was on a mission to create a healthier hobnob that had the right crunchiness and sweetness! 

This version of homemade chocolate hobnobs is much healthier and they’re really easy to make. They only call for 6 ingredients that are easy to get hold of at most supermarket.

Ingredients

• 1 cup (100g) oats - use gluten-free if allergic/intolerant
• 1/4 cup (30g) oat flour - use gluten-free if allergic/intolerant
• 1/2 cup (50g) ground almonds
• 1/3 cup (80ml) coconut oil, melted
• 1/3 cup (80ml) maple syrup or other liquid sweetener
• Chocolate of choice

Instructions

1. Preheat your oven to 180*C (160*C fan assisted)/ 350*F
2. In a bowl, mix together that oats, oat flour, ground almonds and salt.
3. Pour in the melted coconut oil and maple syrup.
4. ...................................

for full recipes please see : nadiashealthykitchen.com

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