VEGAN MAGNUM

Ohhh yesss! Just take a look at these delicious beauties! 🙂 Is there anyone who doesn’t love magnum ice cream? If there is one thing I have been missing then it’s probably this. But, not to worry anymore, because this raw vegan magnum with salted caramel is heavenly and the perfect ‘healthy’ substitute for the real one. I have been experimenting with ice cream a lot lately, just because it’s boiling hot in Israel and because I LOVE ice cream! It’s really fun, and once you get the hang of how to create a good base, you can basically add in all the flavours you like. Now, vanilla and salted caramel are a great combination and this is just the perfect treat for all ice cream lovers out there! 🙂

As always, the recipe is completely plant-based, refined sugar and dairy-free! Due to the combination of cashews and coconut cream you get a really creamy and sweet inside and the salted caramel, together with the chocolate shell, makes it just about perfect. I got the inspiration for this amazing recipe from the lovely Erika from rawness.se and just adapted it according to my own taste. If you’re into raw food, you should definitely check out her website!

INGREDIENTS
Ice cream filling:

• ½ cup cashews (soaked overnight)
• ½ cup coconut cream
• 1 tsp vanilla bean powder
• ⅛ cup maple syrup

Salted caramel:

• 6 pitted Medjool dates
• ¼ cup coconut cream
• pinch of Himalayan salt
• ½ tsp vanilla bean powder

Chocolate shell:

• ¼ cup melted coconut oil
• ⅓ cup raw cacao powder
• ⅛ maple syrup

Toppings:

• crushed raw almonds
• shredded coconut
• buckwheat groats

INSTRUCTIONS

1. Place all the ice cream ingredients into the blender and mix until you have a smooth mixture.
2. Pour the ice cream mixture into the molds until they are ¾ full (make sure not to fill them up completely so you have some space left for the caramel).
3. Add the wooden sticks and place the filled molds into the freezer for about 1 hour (the ice cream should be quite firm already).
4. ...............................

for full recipes please see : www.thetastyk.com

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