LEMON CUPCAKES WITH FRESH STRAWBERRY BUTTERCREAM FROSTING

Tomorrow is the first day of spring! 🌷 🏵 🌺

I can’t wait for the winter to be over. We’ve been really lucky when it comes to the snow, but, it’s just been really cold and windy this winter.
How about you? How has the winter been in your area this year?

To kick off springtime, we have cupcakes made with my favorite springtime flavor: lemon 🍋 😋
These cupcakes not only have fresh lemon, but,are frosted with a creamy, sweet frosting made with real, fresh strawberries. They are the perfect flavor combo for spring and taste amazing!

INGREDIENTS
FOR CUPCAKES:

• 1 1/2 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (1 stick) butter, softened
• 3 eggs
• 1 cup sugar
• 1/2 cup milk
• 1 tsp vanilla
• 2 TBSP lemon juice
• lemon zest, for one lemon

FOR FROSTING:

• 1 cup fresh strawberries, hulled
• 1 cup ( 2 sticks) butter, softened
• 3 1/2 cups powdered sugar
• 1 tsp vanilla
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INSTRUCTIONS
FOR CUPCAKES:

1. Preheat oven to 350 degrees. Grease a 12 count muffin pan or line with cupcake papers.
2. In a bowl, whisk together flour, baking powder and salt.  Set aside.
3. In a mixing bowl, beat together sugar and butter until fluffy.
4. ........................................

for full instruction please see : ourtableforseven.com

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