PRIZE WINNING KEY LIME PIE RECIPE
Guess what? I won a trip to the Florida Keys in the Philadelphia Florida Keys Cook-Off a few weeks ago! Pinch me! The competitors had to cook in 2 challenges and I won! I wanted to share my Prize Winning Key Lime Pie Recipe today and tell you a little bit about what went down!
24 Philadelphia-Area Influencers were invited to The Restaurant School at Walnut Hill College on Walnut Street in downtown Philadelphia for the 2nd Florida Key’s Cook-Off. The first was held in 2015 in Montreal.
I was thrilled to be invited to cook! As a food blogger, when I make what I share here on Souffle Bombay, it’s just me (me and my mountain of dishes) alone, at home doing what I do. So imagine just how fun it was to get out with other foodies and have some fun in the kitchen. Even if I wasn’t the winner, I would have loved the whole experience!
INGREDIENTS
for full recipes please see : soufflebombay.com
24 Philadelphia-Area Influencers were invited to The Restaurant School at Walnut Hill College on Walnut Street in downtown Philadelphia for the 2nd Florida Key’s Cook-Off. The first was held in 2015 in Montreal.
I was thrilled to be invited to cook! As a food blogger, when I make what I share here on Souffle Bombay, it’s just me (me and my mountain of dishes) alone, at home doing what I do. So imagine just how fun it was to get out with other foodies and have some fun in the kitchen. Even if I wasn’t the winner, I would have loved the whole experience!
INGREDIENTS
- Crust
- 1½ - 2 cups of graham cracker crumbs*
- ¼ cup sugar
- 4 TBS butter. melted
- Filling
- 3 cups (24 oz) sweetened condensed milk
- ½ cup sour cream
- ¾ cup key lime juice (I use always Nellie and Joes Key Lime Juicesince I rarely see key limes)
- 2 egg yolks
- Zest from 1 lime (or key lime)
- Whipped Cream
- 8 oz heavy cream (very cold)
- 1 TBS vanilla
- 3-4 TBS powdered sugar
- INSTRUCTIONS
- Preheat oven to 350 degrees.
- Pulse graham crackers in your food processor until they become crumbs (or buy crumbs).
- Add in sugar butter and pulse until combined.
- Press crumbs onto your pie plate, across the bottom and up the sides.
- Bake for 6-8 minutes or until golden brown.
- Allow crust to cool completely.
- For Filling
- Preheat oven to 350 degrees.
- Combine all ingredients in your mixing bowl and allow them to beat on med-high for 2 minutes.
- Scrape filling into your prepared (and cooled) pie crust)
- Bake for 15-20 minutes or until filling only wiggles a bit in the center when you gently shake the pan back & forth a bit.
- ......................................
for full recipes please see : soufflebombay.com
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