Pumpkin Snickerdoodle Cobbler

Hey y’all!  Happy Tuesday!  We’re going to start our week of food out with some Pumpkin Snickerdoodle Cobbler!  It’s a combination of two of my favorites!  Pumpkin pie meets Snickerdoodles!  Just imagine pumpkin pie topped with snickerdoodle cookies.  That’s kind of where we’re going here.

I don’t know what it is about Fall that gets me feeling all cobbler-like.  Such a comforting dessert.  Like this Snickerdoodle Cobbler.  I think we can see a theme forming..

This dessert is so easy to put together.  I just basically used the pumpkin pie filling I always use, from the can of pumpkin puree.  It’s never steered me wrong.  And it’s the pie filling my mom would always make.  I’m sentimental like that.  Plus I’ve tried other pumpkin pie recipes and to be honest..they just aren’t as good as the pie my mom would make.  But I think everyone can understand that feeling.  Some foods just taste like home.

I did add a little flour to the pumpkin pie filling recipe though.  To give a little more substance to it.
Then it’s a basic snickerdoodle cookie dough, dipped in cinnamon and sugar of course.  Laid out on top of the pumpkin filling.

INGREDIENTS
Pumpkin

• 1 can (15 oz.) Pumpkin
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (12 fl. oz.) Evaporated Milk
• 1/4 cup flour

Snickerdoodle Topping

• 1/4 cup butter (room temperature)
• 1/3 cup white granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1 large egg
• 2/3 cup all purpose flour

Snickerdoodle Coating

• 1/4 cup white granulated sugar
• 1/2 teaspoon ground cinnamon

INSTRUCTIONS

1. Preheat oven to 350 degrees. Spray a 2 quart baking dish with cooking spray, set aside.
2. Prepare the pumpkin filling by adding the pumpkin to a large mixing bowl. Add in the spices, stir to combine. Add the eggs and stir until combined. Slowly pour in the milk while stirring. Stir in the flour.
3. ................................

for full instruction please see : houseofyumm.com

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