Velvety Vegan Chocolate Mousse
Velvety Vegan Chocolate Mousse served in glasses with chocolate swirls or coconut sugared cranberries on top can make your list for a quick and elegant dinner party desserts. If you decide to make it just for your family and children, they will love you even more on this very special day.
If you do not have a dairy intolerance, then you can go ahead and use regular 35% fat whipping cream. I used coconut cream and it was just creamy and dreamy without all of the dairy fuss. You need to refrigerate the coconut cream for at least 24 hours in the refrigerator and I also like to refrigerate the bowl and the whipping beaters as well so that you can get to stiff peaks in no time flat.
Chocolate has been known to have mood-enhancing ingredients and powerful antioxidants that can help boost the immune system. When you eat chocolate something very powerful happens as it sends a "happy message" to your brain and life seems so much better.
Chocolate affects the central nervous system because of these "happy neurotransmitters" . These chemicals heightens sensory perception, increases relaxation and produces a feeling of euphoria and elevates mood. A day without chocolate is like a day without sunshine. I used Lindt's 70% chocolate to stay dairy-free.
Ingredients
Directions
for full instruction please see : www.hwcmagazine.com
If you do not have a dairy intolerance, then you can go ahead and use regular 35% fat whipping cream. I used coconut cream and it was just creamy and dreamy without all of the dairy fuss. You need to refrigerate the coconut cream for at least 24 hours in the refrigerator and I also like to refrigerate the bowl and the whipping beaters as well so that you can get to stiff peaks in no time flat.
Chocolate has been known to have mood-enhancing ingredients and powerful antioxidants that can help boost the immune system. When you eat chocolate something very powerful happens as it sends a "happy message" to your brain and life seems so much better.
Chocolate affects the central nervous system because of these "happy neurotransmitters" . These chemicals heightens sensory perception, increases relaxation and produces a feeling of euphoria and elevates mood. A day without chocolate is like a day without sunshine. I used Lindt's 70% chocolate to stay dairy-free.
Ingredients
- chocolate 70% - 190 grams (about 1 cup-chopped) (dairy free dark- I used Lindt)
- coconut cream - 15 ounces (443 ml)
- sugared cranberries or chocolate swirls - for garnish (optional)
Directions
- Place coconut cream in the refrigerator overnight. (I also like to place my bowl and whipping beaters in the refrigerator as well, as it helps the stiff peaks to form faster)
- In a large metal bowl add cold coconut cream and beat until stiff peaks form. (You can either do this by hand with a whisk, if you feel like building up some muscles, or with ann electric beater)
- ............................................
for full instruction please see : www.hwcmagazine.com
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