White Chocolate Chip Pecan Scones Small Batch Recipe
Preheat your oven to 375 degrees F (190 C). Line a small baking sheet with parchment paper. Click here for parchment paper.
In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt.
Stir in the white chocolate chips and pecans.
Mix in the milk just until the ingredients are combined.
Let the mixer run on low to knead gently until a soft dough forms (about 2 minutes). Add in small amounts of flour if needed.
Form a ball with the dough. Pat it into a circle about 1 inch thick.
Cut into 4 triangles and place them on the prepared baking sheet, spacing them 2 inches apart. Brush the tops with the melted butter and sprinkle with sugar
Ingredients (Choose US or Metric)
Instructions
Recipe Notes
Calories listed are per serving.
for complete instructions please clikck : https://zonacooks.com/white-chocolate-chip-pecan-scones/
In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt.
Stir in the white chocolate chips and pecans.
Mix in the milk just until the ingredients are combined.
Let the mixer run on low to knead gently until a soft dough forms (about 2 minutes). Add in small amounts of flour if needed.
Form a ball with the dough. Pat it into a circle about 1 inch thick.
Cut into 4 triangles and place them on the prepared baking sheet, spacing them 2 inches apart. Brush the tops with the melted butter and sprinkle with sugar
Ingredients (Choose US or Metric)
- For the Scones:
- 3/4 cups all purpose flour
- 1/8 cup granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup white chocolate chips
- 1/4 cup pecans chopped
- 1/2 cup milk or heavy cream cold
- For the Topping:
- 1 tablespoon butter melted
- Granulated sugar for sprinkling
- US Customary - Metric
Instructions
- Preheat your oven to 375 degrees F (190 C). Line a small baking sheet with parchment paper. Click here for parchment paper.
- In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt. Click here for a stand mixer.
- Stir in the white chocolate chips and pecans.
- Mix in the milk or heavy cream just until the ingredients are combined.
- Let the mixer run on low to knead gently until a soft dough forms (about 2 minutes). Add in small amounts of flour if needed.
- Form a ball with the dough. Pat it into a circle about 1 inch thick.
- Cut into 4 triangles and place them on the prepared baking sheet, spacing them 2 inches apart. Brush the tops with the melted butter and sprinkle with sugar.
- Bake for 20 minutes until lightly browned. Serve warm or at room temperature and enjoy!
Recipe Notes
Calories listed are per serving.
for complete instructions please clikck : https://zonacooks.com/white-chocolate-chip-pecan-scones/
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