Lemonade Cheesecake
INGREDIENTS:
1 (8 oz) bar fat-free cream cheese,
softened
1 tsp Crystal Light lemonade drink mix
1/4 cup cold skim milk
1 (8 oz) tub fat-free frozen whipped topping, thawed
1 (6 oz) ready-to-use reduced-fat
graham cracker crust
DIRECTIONS:
1. Beat cream cheese and drink mix together in a large bowl with electric mixer until blended. Gradually beat in milk.
2. Whisk in the thawed whipped topping; spoon into crust.
3. Refrigerate 4 hours or until firm.
Yield: 8 Servings
Serving Size: 1 slice per serving.
Weight Watchers PointsPlus = 5
Weight Watchers SmartPoints = 7
for complete instructions please clikck : pointsmeals.com/lemonade-cheesecake/
1 (8 oz) bar fat-free cream cheese,
softened
1 tsp Crystal Light lemonade drink mix
1/4 cup cold skim milk
1 (8 oz) tub fat-free frozen whipped topping, thawed
1 (6 oz) ready-to-use reduced-fat
graham cracker crust
DIRECTIONS:
1. Beat cream cheese and drink mix together in a large bowl with electric mixer until blended. Gradually beat in milk.
2. Whisk in the thawed whipped topping; spoon into crust.
3. Refrigerate 4 hours or until firm.
Yield: 8 Servings
Serving Size: 1 slice per serving.
Weight Watchers PointsPlus = 5
Weight Watchers SmartPoints = 7
for complete instructions please clikck : pointsmeals.com/lemonade-cheesecake/
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