CHICKEN AND AVOCADO TACOS WITH CREAMY CILANTRO SAUCE

Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. If you’ve had my popular shrimp tacos, then you’re going to love this chicken version. The chicken and avocado make a delicious pair and complement each other perfectly. The real star of the dish is this flavor-packed cilantro lime sauce. It’s creamy, zesty and makes a delicious addition to the chicken and avocado.

The chicken is seasoned with taco seasoning and garlic. You can use it right after seasoning it or marinate it in the fridge for up to 48 hours. Once you’re ready to cook the chicken, simply cook it on the stove-top in a few teaspoons of oil. And because the chicken is cut into small bite size pieces, it will absorb all the flavor and chicken will cook in under 15 minutes!

Ingredients

• For the Chicken
• 1 pound chicken breasts cut into bite size pieces
• 2 tbsp olive oil
• 2 clove garlic crushed or minced
• 1 tbsp chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon onion or garlic powder
• 1/4 teaspoon kosher salt
• 1 tbsp olive oil
• squeeze of lime optional
• cilantro lime sauce
• 1/2 cup sour cream or Greek Yogurt or Mayo
• 1/4 cup cilantro
• 1 clove garlic
• 1 teaspoon lime juice
• salt and pepper to taste
• To Assemble
• 2 avocados, sliced
• 6-8 small tortillas corn or flour

Instructions
To Make Chicken

1. Chop 2-3 medium chicken breasts into small bite-size pieces. In a medium bowl whisk together olive oil, garlic, chili, cumin, onion powder, and salt. Add in chicken and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 48 hours. 
2. ...................................

for full instructions please see : gimmedelicious.com

Share this post