Celebrating With Keto Chocolate Sour Cream Cupcakes!

Keto chocolate sour cream cupcakes, the perfect combination of rich dark chocolate and sour cream. This recipe produces the richest keto chocolate cupcake you will ever have.
These low carb chocolate sour cream cupcakes are the perfect healthy treat to enjoy during this most Holy season.
Whether it is called Easter or Resurrection Day is not as important to this girl as the event and purpose of the resurrection.

Ingredients

• 4 ounces unsweetened chocolate
• 2 cups of sugar substitute (I use Swerve)
• 1 cup of finely milled almond flour ( sift the almond flour for best results)
• ½ cup of coconut flour
• 3 teaspoons of baking powder
• ½ teaspoon of sea-salt
• 1 cup of strong coffee
• ½ cup sour cream
• ½ cup of melted butter cooled
• 2 eggs

Instructions

1. Pre-heat oven to 350 degrees. Line two muffin tins with cupcake liners.
2. Melt the chocolate in a double broiler, set aside and allow to cool.
3. Combine the sugar substitute, almond and coconut flours, baking powder and sea-salt. Set bowl aside.
4. In a small bowl combine the hot coffee, sour cream and melted butter.
5. .....................

for full instruction please see : www.fittoservegroup.com

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