Healthy Broccoli Apple Salad

With the start of spring and summer just around the corner, broccoli salads are the perfect simple, lighter side dish for all those outdoor cookouts.
I just hate when my fruits and veggies go to waste, so these have seriously been a life saver. They have a CrispTray at the bottom of the food container that elevates produce away from moisture and promotes airflow to help prevent spoilage. The revolutionary FreshVent technology could not be more cool! It creates the best environment for fruits and vegetables by regulating the flow of oxygen and carbon dioxide in and out of the produce container.
And just look at this vibrant, fresh, nutritious salad that you so need to whip up! Not only is it perfect for barbecues and picnics, but it’s also amazing for Sunday meal prep. Leftovers are perfect for your school or work lunchbox. Definitely saves you time and money. You can even serve this with some diced chicken to make it even more hearty and filling!

Ingredients

• 6 cups fresh broccoli florets (about 2 medium heads)
• ½ cup shredded carrots
• ¼ cup diced red onion
• 2 large apples, finely chopped (I used gala apples)
• 1/3 cup sliced dry roasted almonds, or sunflower seeds or nuts of choice
• 1/3 cup dried cranberries (optional)
• DRESSING:
• 1 5-6 oz container plain Greek yogurt (3/4 cup)
• 1/4 cup clean ingredient mayo or additional Greek yogurt
• 2 tablespoons apple cider vinegar
• 1/2-1 tablespoon honey or sweetener of choice, to taste
• 1/4 teaspoon salt, to taste
• 1/8 teaspoon pepper, to taste
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Instructions

1. In a large bowl combine broccoli, carrots, red onion, apples, almonds, and dried cranberries.
2. To make the dressing: Whisk together Greek yogurt, mayo, apple cider vinegar, honey, salt and pepper.
3. ...................

for full instruction please see : www.kimscravings.com

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