GROUND TURKEY MEXICAN LASAGNA RECIPE

Are you in need of a ground turkey recipe that is easy to make for dinner, can feed a crowd, and the kids will enjoy, too!?
Recently we had a very good friend of ours become ill with pneumonia for an extended period of time.  Wanting to make her and her family’s life just a little easier for a night, Cohl and I brought over this easy taco lasagna to them.
Not only does this Mexican lasagna recipe make enough food for ten generous portions, but it is also full of flavor and a good bit of nutrition!

ingredients

• 1 Tbsp olive oil
• 1 c bell pepper chopped
• 1 jalapeno pepper finely diced
• 1 c sweet onion chopped
• 1 ½ lbs turkey lean 93/7
• 1-15 oz can crushed tomatoes
• Spice Mix
• 1 ½ Tbsp cumin
• 1 tsp chili powder
• 1 ½ tsp paprika
• ½ tsp garlic powder
• 1 ½ tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper
• 1 15-oz. can kernel corn drained
• 1 15-oz. can black beans drained
• 2 c shredded cheese (Cheddar, Cheddar blend, etc.)
• 12 corn tortillas

Instructions

1. Preheat oven to 350 degrees.
2. In a large skillet over medium heat add oil, bell pepper, jalapeno, and onion. Saute for 5-7 minutes, or until almost cooked through.
3. Add turkey to skillet and continue cooking for 6-8 minutes.
4. Keep heat on medium and add crushed tomatoes. Let simmer on low for 5 minutes while fixing spice mix.
5. Combine spice mix ingredients in a small bowl. Sprinkle into the skillet, stir, and let simmer for another 5 minutes.
6. ......................................

for full instruction please see : www.evolvingtable.com

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