Irish Beer Burger

For these beer cheeseburgers, I used Guinness Blonde beer. Guinness Blonde is a lager, not a stout, and it it has a milder flavor to it. This was my personal choice because I didn’t want to overwhelm the flavors of bacon, onions, and beef with a strong stout. You can definitely use Guinness stout here is you want a bolder beer flavor.

Ingredients

• Vegetable oil for cooking
• 1 lb ground beef
• Salt
• Fresh cracked black pepper
• About 3 Tbsp Guinness Blonde beer
• 1 large yellow onion
• Salt
• 1/2 tsp white granulated sugar
• 1/4 cup Guinness Blonde beer
• 6-9 crispy bacon slices
• 2-4 slices Aged Swiss cheese

Instructions

1. Note: 1 lb of ground beef can either make 2 big burger patties or 3 smaller. You can also divide the ground beef into 6 sliders. Size of patties will affect cook time. Onions will take the most time to cook so start them first.
2. Preheat a cooking pan over medium heat and lower the heat a little bit.
3. Slice onion thinly. Add some vegetable oil to the preheated pan and add sliced onions. Season with salt and add sugar. Mix well and let onions slowly cook, stirring occasionally, until golden color is reached. Add 1/4 cup of beer, stir, and let onions cook until liquid is pretty much cooked out. Take off heat.
4. ...........................
5. ........................................

for full instruction please see : www.willcookforsmiles.com

Share this post