PEANUT BUTTER M&M COOKIES

Anyway, on to the cookies at last!  Before I was obsessed with our upcoming trip.  I was head over heels with these SUPER THICK and soft M&M cookies.
Basically, I impulse bought a ginormous bag of M&M’s when I was having a chocolate craving.  Well, the craving passed and the candies were just hanging around begging to be baked into something delicious.
For these cookies, I took the dough from my super popular Peanut Butter Butterfinger Cookies and just plopped some M&M’s in there.  This peanut butter cookie dough is super easy to make, and it doesn’t require any chilling at all!
Since these don’t require any chill time before baking they are truly the perfect cookie to make when you have a sudden craving.  Or, if you have impromptu guests coming over, or a school bake sale.  You get the point!  They are fast.  No fussy ingredients, no crazy directions.

Ingredients

• 2 1/2 Cups All purpose flour
• 1 1/2 Tsp Baking powder
• 1 Tsp Baking soda
• 1/2 Tsp Salt
• 1/2 Cup Granulated sugar
• 1/2 Cup Brown sugar
• 1 Cup Butter softened
• 1 Cup Creamy peanut butter
• 2 Large eggs
• 1 Tsp Vanilla
• 1 1/2 Cups M&M's

Instructions

1. Preheat oven to 375 degrees
2. Prepare a baking sheet with non-stick cooking spray or line with parchment paper
3. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl
4. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy
5. Add egg to butter and peanut butter and beat until incorporated
6. ........................
7. ....................................

for full instruction please see : thesaltymarshmallow.com

Share this post