4 INGREDIENT AMARETTO TRUFFLES

Every year on Christmas, my father in law pulls out a bottle of Disaronno. We sip on it while we open gifts with a bit of orange juice. It’s one of my favorite treats of the year and one I look forward to each Christmas.

So in preparation for this weekend, I thought adding a bit of the liqueur to a treat would be a fun surprise to bring over to them. These 4 Ingredient Amaretto Truffles have that melt in your mouth texture with a nice twist thanks to the Disaronno. They are so simple to make and literally you only need 4 ingredients and not much time at all to make them. That’s a bonus!
While you do need to wait for these to set for a few hours, you still won’t end up spending any more than 15-20 minutes in all on these rich fudgy treats.  Who could ask for more!

Ingredients

• 1 1/2 c dark chocolate chips dairy free/allergy friendly if needed
• 2/3 c full fat coconut milk
• 3 T amaretto liqueur
• 1/3 c cacao powder

Instructions

1. Place chocolate chips in a medium bowl.
2. Over medium heat, add coconut milk to sauce pan and stir frequently until hot and starts a very light bubbling.
3. Pour milk over chocolate and stir until smooth and creamy.
4. Add amaretto and stir until blended and creamy.
5. Chill for about 4 hours.
6. .....................................

for full instruction please see : www.lemonsandzest.com

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