BAKED CHURRO ICE CREAM SANDWICHES (NON-DAIRY)
There’s something you should know about my family. We’re a dessert-every-night kind of bunch. If you’re the same way, then you understand that the day is just not done unless it comes to a sweet close, a little something to seal the deal with an emphatic, delicious kiss. Bonus points if chocolate is involved, for me, at least.
We justify this with the attitude that every day should be celebrated, and while that doesn’t mean I’m baking extravagant desserts every afternoon, it does mean we keep a stash of something sweet in the freezer.
You see, we’re an ice cream family, if we’re going to get specific — no matter what the celebration, it tends to be the dessert of choice. The first day of school? Ice cream! Last day of school? Ice cream! Birthday? Ice cream…cake! Wednesday night? Ice cream!
Lately, we’ve been on a non-dairy ice cream kick, and I am thrilled to partner with Häagen-Dazs to share how their non-dairy frozen dessert makes our sweet ritual even more special!
The Häagen-Dazs Non-Dairy Chocolate Salted Fudge Truffle Ice Cream has luscious chunks of Belgian chocolate blended with swirls of sweet salted fudge and chunks of fudge truffles – I’ve tasted my way through so many pints of non-dairy ice creams, and let me tell you, this is the silkiest and most decadent of them all.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : kitchenconfidante.com
We justify this with the attitude that every day should be celebrated, and while that doesn’t mean I’m baking extravagant desserts every afternoon, it does mean we keep a stash of something sweet in the freezer.
You see, we’re an ice cream family, if we’re going to get specific — no matter what the celebration, it tends to be the dessert of choice. The first day of school? Ice cream! Last day of school? Ice cream! Birthday? Ice cream…cake! Wednesday night? Ice cream!
Lately, we’ve been on a non-dairy ice cream kick, and I am thrilled to partner with Häagen-Dazs to share how their non-dairy frozen dessert makes our sweet ritual even more special!
The Häagen-Dazs Non-Dairy Chocolate Salted Fudge Truffle Ice Cream has luscious chunks of Belgian chocolate blended with swirls of sweet salted fudge and chunks of fudge truffles – I’ve tasted my way through so many pints of non-dairy ice creams, and let me tell you, this is the silkiest and most decadent of them all.
INGREDIENTS
- 2 pints Häagen-Dazs Chocolate Salted Fudge Truffle Non-Dairy Frozen Dessert
- 2 cups water
- 6 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1/4 cup canola oil
- 2 cups all-purpose flour
- 2 large eggs optional
- coconut oil spray
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- Caramel sauce dairy-free, optional, for serving
INSTRUCTIONS
- Prepare the ice cream:
- Line an 8x8 straight-side cake pans with parchment paper or plastic wrap. Set aside.
- Remove the Häagen-Dazs Chocolate Salted Fudge Truffle Non-Dairy Frozen Dessert from the packaging and cut into large cubes. Place in a bowl and use a sturdy spatula to beat the ice cream until it is malleable, like a thick cake batter. Spread into the cake pan and use an offset spatula to smooth the top so that it is even. Cover with plastic wrap and place in the freezer to chill overnight.
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for full recipes please see : kitchenconfidante.com
Hi - can you share how to make the churro part? Thanks - this looks so delicious!!
BalasHapus