PUMPKIN TWISTS

It’s time for another pumpkin recipe and a new video! Y’all are gonna love these Pumpkin Twists and I promise they are not difficult to make. Just watch the video and tell me you don’t want to eat 500 of them immediately!

I had a bunch of puff pastry laying around in my freezer just begging to be used. Doesn’t your puff pastry talk to you too? No, just me? Weird. I should probably lay off the caffeine.

Anyways, I was going back and forth between making my favorite Lemon Danish or Sweet Almond Pastry…but I wanted something more fitting to the Fall season I am currently pretending to live in…stupid Florida.

INGREDIENTS:

• 1 large egg
• 2 teaspoons water
• 4 sheets puff pastry
• 1 cup canned plain pumpkin
• 1/2 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• coarse sugar, optional

glaze:

• 1 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

DIRECTIONS:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
2. In a small bowl, whisk together egg and water, set aside.
3. In a large bowl, whisk together pumpkin, sugar and pumpkin pie spice.
4. ....................................

for full instruction please see : thenovicechefblog.com

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