Banana Oatmeal Muffins {Blender Recipe} {Blender Recipe}

Banana oatmeal muffins are perfect for breakfast, snacks, or dessert. This skinny muffins recipe has NO butter, sugar, or oil. Greek yogurt and honey are used instead. The best part about this easy banana muffins recipe is that the batter is made in a blender, so there are fewer dishes to wash!

One of the questions I receive most often is “What’s the most popular recipe on your site?” I think people expect me to answer something especially fancy or foodie, because when I reveal that it’s this recipe for Banana Oatmeal Muffins, I’m typically met with an immediate, unmistakable Double Eyebrow Raise.

“You are a FOOD BLOGGER and your most beloved recipe is for something as easy as banana oat muffins?” the arched eyebrows say. To which my answer is yes, yes it is.

Ingredients:

• 2 cups oats (quick cooking or old fashioned)
• 2 large very ripe bananas
• 2 large eggs
• 1 cup plain Greek yogurt
• 2 to 3 tablespoons honey*
• 1 1/2 teaspoons baking powder (I prefer aluminum free)
• 1/2 teaspoon baking soda
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon kosher salt
• Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)

Directions:

1. Preheat the oven to 400 degrees F. Lightly grease a 12-cup standard muffin tin or line with paper liners. If using liners, lightly grease them as well. Set aside.
2. ...............................

for full recipes please see : www.wellplated.com

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