BEST DAMN BUTTERMILK CHICKEN TENDERS

The seasonings we add to our buttermilk chicken tenders couldn’t be more easy: season salt, parsley flakes and paprika. Seasoned salt it great for recipes such as this because it contains the perfect ratio of flavors and salt. The common spices in seasoned salt are onion powder, garlic powder. Then we add the parsley flakes and paprika. The paprika is important because it provides such a warm and subtle flavor, as well as helps with that golden, crispy color we know and love. Paprika makes the other flavors pop. It also makes the colors pop. Paprika is your friend. Embrace it and enjoy it, especially as part of the best damn buttermilk chicken tenders!

Ingredients

• 2 boneless skinless chicken breasts (4oz each)
• 2 cups all purpose flour
• 2 eggs
• 1 cup buttermilk
• 1 tablespoon season salt
• 1 tablespoon paprika
• 1 tablespoon parsley flakes
• Vegetable oil (about 2 cups)

Instructions

1. Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about ½". Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
2. In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
3. In a deep frying pan, heat oil to about 350 degrees F (medium heat for about 5 minutes)
4. .......................................

for full instruction please see : recipeteacher.com

Share this post