CARAMEL APPLE PIE MAGIC BARS

Last week, in the midst of construction, I learned a valuable lesson I wanted to pass on to everyone.

It was evening, the contractors were working late to finish up a few things, Mel was out of town, and I was making Jordan’s dinner in our garage “kitchen.” I popped her bagel pizza into the toaster oven to broil and then I started the vegetables going in the microwave…and then the power went out.

It turns out that you are not supposed to use a microwave and a toaster oven on the same fuse at the same time.


(My first thought when the lights went out was, no joke, OMG THE WIFI! #priorities)

Luckily, the KitchenMart guys were nice enough to look at the fuse box for me. (Seriously, could that thing be more confusing? Mel has tried and tried to teach me how it works and I just go into a fugue state and never remember his instructions.) Turns out not only did I blow the fuse I actually broke it. The good part about having contractors at your house every day? They fixed it the next morning.

Ingredients

  • 60 Nilla Wafers
  • 5 tablespoons unsalted butter melted
  • 1/2 teaspoon salt
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon cinnamon
  • 1 large granny smith apple peeled, cored, and diced (a heaping 1 cup)
  • 2 cups white chocolate chips
  • 20 Rolos unwrapped (or other chocolate caramel candy)
  • 1/2 cup pecans chopped

Instructions

  1. Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray.
  2. Process the Nilla Wafers in a food processor until they are a fine crumb. Stir crumbs into melted butter and add salt, stirring with a fork. Press into the bottom of the prepared pan. Bake for 5 minutes.
  3. Stir sweetened condensed milk (SCM) and cinnamon together in a small bowl or measuring cup.
  4. ...........................................


for full recipes please see : www.crazyforcrust.com

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