Cinnamon Sugar Donut Muffins (French Breakfast Puffs)

I went to book club last night and somewhere at the end of our get together, the discussion turned to muffins. What can I say, we all love food! Anyway, I mentioned how much I love these cinnamon sugar muffins and my friends asked if I had posted them on my blog.

I thought I had, but apparently I was mistaken. So Amie, here is the recipe for the muffins I was talking about. 🙂

These are a favorite recipe from when I was a little girl. I remember helping my mom make them. We always had the job of rolling them in the butter then cinnamon sugar mixture. That’s the job I give my boys now. They enjoy it because they get to lick their fingers when they are finished.

Ingredients

• 1/3 cup butter, softened to room temperature
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 1/2 cup milk
• 1 1/2 cups flour
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/4 tsp nutmeg
• 2 Tbsp melted butter for topping
• Cinnamon sugar mixture

Instructions

1. Cream butter and sugar till fluffy. Add egg, vanilla, and milk. Stir in dry ingredients just till moistened. Fill greased muffin cups about 2/3 full. Bake at 350° for about 18 minutes. While still warm, brush tops with melted butter, then roll muffins in cinnamon sugar mixture.
2. .................................

for full recipes please see : www.creationsbykara.com

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