EASTER ROCKY ROAD!
Recently, I posted my normal Rocky Road recipe and my god you guys LOVE it! I just couldn’t cope with the amount of views and love the recipe received for something that is so simple, and with so many thousands of recipes for it already out there! This of course made me want to post something else that I know you guys would love… an Easter version.
If I am being honest, the recipe is very much based on my Rocky Road recipe, but I have made some delicious Easter additions in the form of Mini Eggs (Classic Easter obsession) and Creme Eggs, as my boyfriend is OBSESSED with them. I was a little dubious myself about this recipe, but I have genuinely wowed myself.
Cutting through the rocky road into the chunks shows the mini eggs & creme eggs through and through, without the creme eggs leaking everywhere (as I store it in the fridge) and having the white chocolate on top with a few crushed Mini Eggs give it a lovely little Easter twist on the classic Rocky Road.
You can of course adapt it in SO. MANY. WAYS. Such as, I’ve made it with the Oreo Mini Eggs you can get, and the Daim versions, and jeeeez louise its heaven. I personally love how sweet it is, but if you aren’t a massive fan of something oh so sweet then I recommend using just dark chocolate, or even a 50/50 mix of Milk and Dark chocolate.
Ingredients
Instructions
for full recipes please see : https://www.janespatisserie.com/2016/03/11/easter-rocky-road/
If I am being honest, the recipe is very much based on my Rocky Road recipe, but I have made some delicious Easter additions in the form of Mini Eggs (Classic Easter obsession) and Creme Eggs, as my boyfriend is OBSESSED with them. I was a little dubious myself about this recipe, but I have genuinely wowed myself.
Baca Juga
You can of course adapt it in SO. MANY. WAYS. Such as, I’ve made it with the Oreo Mini Eggs you can get, and the Daim versions, and jeeeez louise its heaven. I personally love how sweet it is, but if you aren’t a massive fan of something oh so sweet then I recommend using just dark chocolate, or even a 50/50 mix of Milk and Dark chocolate.
Ingredients
- 400 g Milk/Dark Chocolate
- 125 g Golden Syrup
- 125 g Unsalted Butter
- 100 g Mini Marshmallows
- 150 g Digestives (chopped)
- 300-400 g Mini Eggs
- 300-400 g Mini Creme Eggs
- 250 g White Chocolate
- Metric - US Measurements
Instructions
- Line a 8/9″ Square tin with Parchment paper and leave to the side.
- In a Large bowl, add in the Chocolate, Golden Syrup, and Butter – melt on a low heat over a Double Boiler, or in the Microwave on short bursts until fully melted – stir till smooth! Be careful not to overheat the mixture!
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for full recipes please see : https://www.janespatisserie.com/2016/03/11/easter-rocky-road/
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