Gruyere Spinach Strata

I adore having our friends over and cooking for them. Bill and I are part of a small dinner club and it was our turn to host. We gathered ...

Red Velvet Sugar Cookies

I’ve got a soft spot for red velvet. I’ve gone years without it, because, as you know, as a society, we are very into beet and spirulina pow...

CHERRY LIMEADE + BALL PARK PARK’S FINEST

Oh my gosh!  It got HOT over the weekend!  I mean, I know that this is very typical Wisconsin summer weather, but holy cats!  Just last week...

WATERMELON BRIE BITES

Creating a delicious party appetizer that doesn’t require a ton of work to put together and can survive through an entire party is no easy f...

MONTE CRÍSTO SLIDERS

I know the original Monte Crísto at Disney serves their sandwich with a side of raspberry preserve, but it’s SO delicious with a little bake...

Turkey Cranberry Sliders

One of the main reasons I get so excited for Thanksgiving, besides my pumpkin pie dessert squares, is Black Friday. Black Friday is one of m...

LOADED JUICY LUCY SHEET PAN SLIDERS

My housemate has been waiting for me to make this recipe since I moved in. It’s been, uh, two years… so sorry for the slight delay. I off-...

These Mozzarella Stick Onion Rings Should Run For President

INGREDIENTS 2 large white onions 3–4 slices mozzarella cheese 2 cups flour 5 eggs 2 cups bread crumbs Oil, for frying Marinara sauc...